Korean Potato Salad

Korean Potato Salad

From: The Good Fork, Brooklyn, NY. Yield: 8 servings.

1 lb. Yukon Gold potatoes, large
3 garlic cloves, minced
1 Tbsp. grated ginger
2 Tbsp. soy sauce
2 Tbsp. sugar
1 tsp. Korean pepper flakes or crushed red pepper
2 Tbsp. rice wine vinegar
1 cup sliced scallions
2 Tbsp. sesame oil
1 Tbsp. extra virgin olive oil

Peel and cut potatoes into 1” chunks. Place in pot and cover with cold water. Bring t

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