Italian Sausage Omelet

Italian Sausage Omelet

Yield: 1 serving.

1 Galileo® Hot Italian Sausage, cooked, sliced

½ oz. mushrooms, sliced

1 oz. red bell pepper, diced

2 whole eggs, beaten

1 Tbsp. milk

½Tbsp. olive oil

1 Tbsp. watercress leaves

2 Tbsp. feta cheese, crumbled

In small saute pan, saute sliced sausage, mushrooms

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TAGS: Food & Drink