Recipes
Idaho Potato Salad with Peppers & Onions

Idaho Potato Salad with Peppers & Onions

From: Chef Waldy Malouf, Beacon, New York City. Yield: 4 servings.

4 medium Idaho potatoes, peeled

¾ cup mustard vinaigrette (recipe follows)

1 medium yellow or orange pepper

1 medium onion

to taste, coarse salt and freshly ground pepper

Mustard Vinaigrette:

2 tbsp. mustard with 1 Tbsp. water

½

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