Hot Lava Stone Queso Fundido

Hot Lava Stone Queso Fundido

From: Chef Jeff Tunks, Ceiba, Washington, DC. Yield: 4 servings.

4 oz. dried guajillo peppers

2 Tbsp. Spanish onions, diced

1 tsp. garlic, minced

1 oz. fresh-squeezed lime juice

1 oz. mirin rice wine

½ oz. chipotle pepper in adobo

1 Tbsp. kosher salt

Queso Fundido:

4 oz. grilled ski

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