Grilled Mediterranean Pizza

Grilled Mediterranean Pizza

Yield: 12 servings

12 6½” par-baked flour tortillas
as needed, cooking spray
6 oz. Roma tomatoes, thinly sliced
1.2 oz. red onion, thinly sliced
3 oz. Spanish olives, cut into rings
½ oz. kalamata olives, quartered
12 oz. feta cheese, marinated
as needed, basil pesto (recipe follows)

Basil Pesto:
2 cups fresh basil leaves, packed
2 garlic cloves
½ cup

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