Grape Sofrito on Grilled Polenta with Mascarpone

Grape Sofrito on Grilled Polenta with Mascarpone

From: Chef Scott Samuel, CIA Greystone. Yield: 12 pieces.

Grape Sofrito:
½ cup olive oil
1 cup white onion
1 cup red bell pepper, cored and diced
1 cup green bell pepper, cored and diced
1 cup red seedless California grapes, quartered
¼ cup black seedless California grapes, halved for garnish
½ tsp. kosher salt
pinch of cayenne pepper

Polenta:
1 Tbsp. butter, fo

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