Gochujang Grilled Cheese

Gochujang Grilled Cheese

From: Chef Edward Lee, 610 Magnolia, Louisville, KY. Yield: 2 sandwiches.

4 slices good-quality crusty white bread
2 oz. Gruyere cheese, grated
2 oz. white Cheddar cheese, grated
1 oz. Fontina cheese, grated
2 cloves garlic, grated on a Microplane grater
2 Tbsp. parsley, roughly chopped
1 Tbsp. red onion, diced
1½ Tbsp. mayonnaise
2 Tbsp. gochujang Korean chili sauce
½ oz. pancetta (about 1 slice)<

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