Goat Cheese, Peach and Fig Tart

Goat Cheese, Peach and Fig Tart

From: Jack Allen’s Kitchen, Austin, TX. Yield: 1 cheesecake.

2 cups graham cracker crumbs
2 Tbsp. sugar
¼ cup pecans, finely chopped
¼ cup butter, melted
12 oz. cream cheese, softened
4 oz. goat cheese
4 oz. sugar
2 eggs
1 pint fresh figs, sliced
4 peaches, peeled and cut into wedges
1 Tbsp. sugar

Preheat oven to 350°F. For crust, combine first 4 ingredients in medium-siz

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