Fruit and vegetable soups feature unusual pairings

Pairing fruits with vegetables works well in salads. It turns out that’s also a winning combination for soups, served either warm or chilled.

See full article >>

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish