Fileo Fish Sandwich

Fileo Fish Sandwich

From: Chef Bryan Voltaggio, Lunchbox, Washington, DC. Yield: 1 sandwich.

1 soft sub roll, split and toasted (recipe follows)
2 Tbsp. tartar sauce (recipe follows)
½ cup thinly sliced lettuce
1 catfish fillet, breaded and fried
2 slices yellow cheddar cheese
½ lemon, cut into wedges and deseeded

Hoagie Rolls:
500 grams high-gluten flour
45 grams sugar

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