Duck Doughnuts with Apple Honey Sauce

Duck Doughnuts with Apple Honey Sauce

From: Executive chef Geoff Kelty, Eddie Merlot’s Prime Beef & Seafood, Columbus, OH. This recipe received Grand Prize honors in the 2013 Discover Duck Recipe Contest. Yield: 3 servings.

Red Onion Jam:
1 Tbsp. olive oil
5 oz. red onion, julienned
¼ tsp. kosher salt
2 Tbsp. red wine
1 Tbsp. red wine vinegar
2 Tbsp. brown sugar
2 Tbsp. honey
¼ tsp. lemon zest

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