Duck Carnitas Torta

Photo: Maple Leaf Farms

From: Chef Jack Replogle, Haute Taco, Brookfield, WI. Yield: 1 torta.

7 lb. fully cooked pulled duck leg meat, defrosted

Duck Adobo:
24 guajillo c

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.