Cubano Sandwich with Plaintain Chips

Cubano Sandwich with Plaintain Chips

From: Jose Enrique Montes at the  Pork Summit 2014. Yield: 10 servings.

10 Cuban buns
10 2-oz. slices marinated pork loin
10 slices ham, made from 3% brine and hibiscus (for color), as needed
10 slices Gruyere cheese, as needed
as needed, pickles
as needed, mustard
as needed, pickled mustard seeds
as needed, plantain chips

Pork Loin Marinade:
as needed, pork loin

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish