Crunchy Tofu and Ginger Pork Puffs

Crunchy Tofu and Ginger Pork Puffs

From: Chef Robert Danhi at the 2014 Pork Summit. Yield: 40-50 pieces.

Fermented Chili Sauce:
½ lb. long red chilies (may substitute red Fresno chilies or jalapeños)
2 cloves garlic
½ tsp. salt
2 tsp. fish sauce
½ cup water
1 Tbsp. rice vinegar

Salted Sesame Sweet Plum Sauce:
½ cup plum sauce
¼ cup Chinese blac

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