Croissant-E-Cristo Sandwich

Croissant-E-Cristo Sandwich

From: The Original Dinerant, Portland, OR. Yield: 4 servings.

16 oz. ham
4 Tbsp. Dijon mustard
8 Tbsp. jam
8 slices Swiss cheese
4 croissants
3 qt. brulee batter, prepared
as needed, powdered sugar

Preheat oven to 400°F. Place brulee (French toast) batter in a bowl large enough to submerge sandwich. Split each croissant and spread jam on the bottom piece and Dijon mustard on the top piece. Next,

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