Recipes
Creamy Chicken with Wild Rice Soup in Sourdough Bread Boule

Creamy Chicken with Wild Rice Soup in Sourdough Bread Boule

Yield: 20 servings.

¼ cup butter

2 cups mushrooms, fresh sliced

2 cups celery, fresh chopped

1 cup carrots, fresh chopped

1 cup shallots, fresh minced

½ cup flour

3 qt. chicken broth

2 cups white and wild rice blend, raw

2 lb. chicken breast, cooked, 1" dice

6

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