Rioja Colorado lamb burger

Colorado Lamb Burgers

From: Chef Jennifer Jasinski, Rioja, Denver. Yield: 16 5-oz. burgers.

Lamb Burgers:
3 lb. lamb scraps
1 lb. bacon scraps
1 lb. fat back
1 oz. oregano
1 oz. sage

2 slices ripest and sweetest heirloom or plum tomato
2 slices fresh mozzarella cheese
2 Tbsp. chipotle aioli (recipe follows)
6 best-quality potato buns (approximately 4”)

Chipotle Aioli:
1cup m

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