Coconut Curried Vegetables and Shrimp

Coconut Curried Vegetables and Shrimp

From: Noodles & Company, Broomfield, CO.  Yield: 6 to 8 servings.

1 cup broccoli, cut into florets
1 cup carrots, julienne cut
½ cup scallions, cut on the bias
½ cup red peppers, julienne cut
1 cup fresh sliced mushrooms
1 Tbsp. fresh ginger, peeled and chopped
1 Tbsp. Thai curry paste, red or green
1 Tbsp. canola oil
1 can lite coconut milk
1 Tbsp. sweet soy sauce

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