Recipes
Clam Stuffing

Clam Stuffing

Yield: 75-100 ½-oz. stuffing portions.

51 oz. Sea Watch Clams, clams drained

10 oz. shredded mozzarella

6 oz. Italian bread crumbs

1 Tbsp. dry Italian seasoning

1 tsp. garlic, minced

4 oz. onions, diced

4 oz. butter, melted

2 oz. sun-dried tomatoes in oil, minced

1 oz. fresh parsle

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