Recipes
Chunky Idaho Potato Soup

Chunky Idaho Potato Soup

Yield: 3/4 gallon.

4 oz. butter
4 oz. flour
8 oz. yellow onion, diced 3/8"
2 tsp. garlic, fresh chopped
1 tsp. white pepper
1 tsp. thyme, dry
1/2 tsp. nutmeg
1 bay leaf
2 tsp. salt, table grind
2 tsp. Worcestershire sauce
2 qts. hot water
1/4 cup chicken base
2 cups heavy cream
2 cups 2% milk
1/2 cup Parmesan, shred

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