Chocolate BBQ Sauce

Photo courtesy of Francois Payard

From: Chef Francois Payard, NYC.
 
8 oz. 61% or 72% chocolate, chopped
1 Tbsp. light corn syrup
1 cup heavy cream
½ cup milk

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish