Chilaquiles with Fried Eggs

Chilaquiles with Fried Eggs

From: Cindy Pawlcyn. Yield: 6 servings.

1 recipe tomatillo salsa, prepared
6 organic eggs
12 corn tortillas, preferably a few days old, cut into 6 wedges each
2-3 Tbsp. peanut or vegetable oil
½ cup grated queso fresco or high- moisture Monterey Jack cheese
½ cup grated goat cheese
1-2 Tbsp. butter
salt and pepper to taste

For garnish:
6-12 Tbsp. grated

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