Chicken in Green Peanut Sauce

Chicken in Green Peanut Sauce

From: Chef Roberto Santibanez, La Botaneria and Fonda, NYC. Yield: 4 to 6 servings.

Chicken:
3 to 3½ lb. whole chicken, cut into serving pieces
6 to 8 cups of water
½ tsp. fine salt or 1 tsp. coarse salt
1 bay leaf
½ tsp. Mexican oregano
2 garlic cloves

Sauce:
9 oz. tomatillos, husked, rinsed
1 to 2 serrano chiles, stemmed
1/3 cup white onion, chop

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