Recipes
Cervena Venison Borscht

Cervena Venison Borscht

From: Chef Peter Pahk, Silverado Resort, Napa CA. Yield: 8 servings.

10 cups beef broth

1 sachet to include:

6 peppercorns

1 bay leaf

1 sprig of thyme

2 pounds of meaty Cervena shanks, cut into 1-inch pieces

2 large red beets, cut in eighths

2 large yellow beets, cut in eighths

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