Braised Pork Belly in Dashi

Braised Pork Belly in Dashi

From: Chef Sean O'Brien, Zinnia Restaurant, San Francisco. Yield: 24 servings.

Braised Pork Belly:

8 lb. pork belly

6 cups sake

3 cups Kikkoman Soy Sauce

1 cup orange juice

1 cup balsamic vinegar

1 cup honey

12 pieces star anise

4 10" cinnamon sticks

4 2" pieces ginger, cu

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TAGS: Food & Drink