Recipes
Bluegrass Egg Biscuit with Fresh Chicken Fingers

Bluegrass Egg Biscuit with Fresh Chicken Fingers

From: Executive chef/owner Ouita Michel, Holly Hill Inn, Frankfort, KY. Yield: 12 servings.

Lemon-pepper Mayo:

1 cup mayonnaise

1 Tbsp. lemon juice

1 Tbsp. hot pepper sauce

1 cup pecan pieces

1 cup flour

1 cup white cornmeal

2 tsp. salt

1 tsp. white pepper

½ tsp. caye

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TAGS: Food & Drink