BBQ Pork and Pear Slaw Sandwich

Courtesy of Pacific Northwest Canned Pear Service
Yield: 12 servings, 1 cup slaw and 2 oz. pork each.

1½ qt. canned pear halves in juice, drained with juice

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish