Recipes
Asian-Style Chicken Salad with Snap Peas and Ginger Dressing

Asian-Style Chicken Salad with Snap Peas and Ginger Dressing

Yield: 24 3-cup servings.

as needed, cooking oil

4 oz. saifun noodles (bean threads)

3 heads iceberg lettuce, shredded ½" thick

4½ quarts cooked chicken breast, cut or torn into strips

3½ quarts Mann's Stringless Sugar Snap Peas

3 quarts Mann's Broccoli Cole Slaw

3 cups scallions (12 scallions), finely

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