Rainbow Trout Napoleon with Beurre Blanc
Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash
Artisan Salmon Sandwich
Stir-Fry Shrimp, Almonds and Vegetables
Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese
Grilled Halibut with Pineapple Guava Sauce