The Wall Street Journal: A short history of the Hemingway daiquiri
The Wall Street Journal: A short history of the Hemingway daiquiri
Aug 17, 2015

Cuba’s cocktail legacy includes the popularization of the classic daiquiri. Bacardi’s Colin Appiah and maestro cantinero Julio Cabrera discuss the history of the drink and demonstrate how to make the famous Hemingway daiquiri.

Growth in wine sales is slowing
Growth in wine sales is slowing
Aug 13, 2015
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Bread pairings at Palme drsquoOr in Miami include this sweet bread served with white asparagus morel and Iberico ham
Build a Better: Bread program
Aug 12, 2015
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Gorgonzola Fondue
Aug 12, 2015
From: Chef Cenobio Canalizo, Michael Jordan’s The Steak House N.Y.C. Yield: 5 cups...
Applebees double crunch bonein wings
Attack of the snacks
Aug 12, 2015
No matter what you call downsized dishes, they have a profitable place on menus. • See more Food Trends
14 cheeses you should know about
14 cheeses you should know about
Aug 11, 2015
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5 Mediterranean poultry recipes explore less-familiar regions
5 Mediterranean poultry recipes explore less-familiar regions
Aug 11, 2015
In its Mediterranean Menu Trends and Insights, Food Genius details the ingredients, proteins and dishes most commonly used in Mediterranean cuisine in the U.S., based on menu data and analytics. With the cuisine’s emphasis on plant-based...
Dog Haus39 Another Night in Bangkok
Build a Better: Hot dog
Aug 11, 2015
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Master Mixologist: Vincenzo Marianella
Aug 10, 2015
RELATED: • Master Mixologist: Nate Chung • Master Mixologists: Chad Solomon and Christy Pope • See more Master Mixologists
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Heating up the menu with grilled vegetables
Aug 07, 2015
Chefs, operators take vegetables to the next flavor level by preparing them on the grill. Sponsored by TABASCO® Foodservice.
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