When Victor Scargle, executive chef of Lucy Restaurant & Bar in Yountville, CA, goes out to eat, he fancies menus that let him piece together a meal of his own design. They don’t necessarily have a beginning, middle and end. Sometimes they feature one small dish; other times they feature many.
“I enjoy being able to try a lot of little, different things,” Scargle says. “Snacks are the perfect option for me.”
For restaurants looking for ways to drive traffic and sal