Photo: USA PearsYield: 2 pizzas or 12 servings
2 lb. prepared pizza dough or crust
3 oz. extra virgin olive oil
6 garlic cloves, finely minced
1 ¼ cups Parmesan cheese, grated
6 oz. prosciutto, chopped
2 red Anjou pears, cored and thinly ...
From: Chef Amanda Cohen, Dirt Candy, NYC. Yield: 8 servings...
From: Chef/owner Hugh Acheson and pastry chef Mike Sutton. 5 & 10, Athens, GA. Yield: One 3-layer cake...