Dirt Candy carrot meringue pie

Carrot Meringue Pie

From: Chef Amanda Cohen, Dirt Candy, NYC. Yield: 8 servings.

Crust:
1¾ cups graham cracker crumbs
¼ cup sugar
1 Tbsp. unbleached all-purpose flour
¼ cup butter, melted

Filling:
2 cups carrot juice
1/3 cup cornstarch
¾ cup sugar
¼ tsp. salt
8 egg yolks
1 Tbsp. lemon juice
¼ tsp. lemon zest

Meringu

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