According to a recent survey conducted by the United Soybean Board, the soy menu items that most consumers want to see in restaurants are veggie burgers, tofu, soymilk and edamame. One in five consumers surveyed said they would order soyfoods if...
Saving room for dessert is an American custom. What's more, creative presentations are great image-makers for restaurants. For instance, executive chef Michael Gilligan's dessert specialties at Atrio at Level 25 — on the 25th floor of the Conrad...
From: Citrio Cafe/ Citrio Catering & Provisions Co., Newton Highlands, MA. Yield: 6 servings...
Blueberry Almond Crepes YIELD: 18 crepes Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.orgPrint This Recipe sponsored by Ingredients Directions 1 container (16 ounces) 2 3 Tbsp plus 1/2 c...
Hot Wok Clams Fills: 6 to 8 Radicchio leaves Source: SeaWatchPrint This Recipe sponsored by Ingredients Directions 2 lbs 1 Tbsp 1 tsp 1 tsp 1 Tbsp 1 tsp 1 1/2 c 1/2 c 1/2 c 1/2 c 2 1 Sea Watch IQF Chopped Sea Clams Sesame...