Small plates offer customers a flavor-packed Mediterranean menu experience, especially with so many items that can be combined to equal the portion size of an entree. These reduced portion sizes or appetizers also offer profit opportunities...
From: Executive Chef George Kyrtatas, Hathaway's, Cinnaminson, NJ. Yield: 24 appetizers...
From: Culinary director John Sarich, Chateau Ste. Michelle, Woodinville, WA. Yield: 24 appetizer servings...
Savory Apple-Blueberry Compote YIELD: 4 portions (about 1/2 cup each) Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.orgPrint This Recipe sponsored by Ingredients Directions 1 Tbsp 2 1/4 c...
Clam Chowder Cakes Yields: 12-14 cakes (2 inches) Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c Sea Watch IQF Chopped Sea Clams Shredded Russet Potato...
Thai Basil Clams Serves: 2 entrees Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 1.5 lb 4 cloves 4 2 tbsp 4 3/4 c 1 tbsp 1 tsp Sea Watch IQF Chopped Sea Clams Garlic, minced Green Onions, chopped Olive...
Club Tilapia™ Wrap Yield: 4 servings Source: Icelandic USA, Inc. Print This Recipe sponsored by Ingredients Directions 4 pcs 4 pcs 2 c 1 c 1 bunch 1 head 1/2 c 2 cans 1 c 1/4 tsp Club Tilapia™ Margarita Apx 2.25 oz Strips Flour...
DOLE® Culinary Collection CD
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Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples Makes: 6 servings Source: Dole Food Company, Inc. Print This Recipe sponsored by Ingredients Directions 1/2 c 1/2 c 1 Tbsp. 1-1/2 lbs. 12 slices 1-1/2 to 2 c...
