Apple-Blueberry Compote recipe | Restaurant Hospitality

Savory Apple-Blueberry Compote

YIELD: 4 portions (about 1/2 cup each)
Source: US Highbush Blueberry Council
For more information, visit blueberrycouncil.org

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Ingredients		Directions
1 Tbsp 2 1/4 c 1 tsp 1 tsp 1/4 tsp 1/4 tsp 1 c 1 tsp	Butter or margarine Golden Delicious apples, peeled, cored, and thinly sliced Thinly sliced onion Cornstarch Sugar Salt Ground black pepper Fresh or frozen blueberries Lemon juice	In a medium skillet over medium heat, melt butter. Add apples and onion; cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes. Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper; stir in 2/3 cup water. Stir water mixture and 1/2 cup of the blueberries into the apples; cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes. Remove from heat, stir in lemon juice and remaining 1/2 cup of blueberries. Serve with sliced pork or ham, chicken, turkey or game.

Per portion: 101 calories, 19 g carbohydrate, 3 g total fat, 2 g saturated fat

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US Highbush - Savory Apple-Blueberry Compote