From: Executive chef/assistant general manager Daniel Fox, The Madison Club, Madison, WI. Yield: 1 serving...

From: Sushi Samba, all locations. Yield: 4-6 servings (2-3 skewers per serving)...

With its versatility and healthful image, poultry continues to evolve on American menus. This month's ideas include salads and casual fare that appeal to a wide variety of patrons. Executive chef Nando Belmonte of Islands Dining Room, Loews Royal...

From: Executive chef Andrea Froncillo, The Stinking Rose, San Francisco. Yield: 4 servings...

From: Bridges Restaurant, Danville, CA. Yield: 4 servings...