Cuba’s cocktail legacy includes the popularization of the classic daiquiri. Bacardi’s Colin Appiah and maestro cantinero Julio Cabrera discuss the history of the drink and demonstrate how to make the famous Hemingway daiquiri.
In its Mediterranean Menu Trends and Insights, Food Genius details the ingredients, proteins and dishes most commonly used in Mediterranean cuisine in the U.S., based on menu data and analytics. With the cuisine’s emphasis on plant-based...
