Photo: California Table Grape CommissionFrom: Mohawk Bend Restaurant, Los Angeles. Yield: 5 pizzas.
Braised Short Rib:
2½ lb. meaty bone-in beef short ribs, silver skin trimmed
to taste, coarse salt and freshly ground black pepper
1 Tbsp. v...
From: Chefs de cuisine Jeff Finan and Jason Richardson, The Green Well, Grand Rapids, MI. Yield: 1 serving...