To mark the Lunar New Year, families in Singapore and Malaysia toss a fish salad for luck and prosperity in a tradition known as lohei.
Chefs dig into their spice drawers for inspiration
New openings range from drinks-focused bistro to American-Chinese joint
Canned seafood gains popularity on small-bites and tapas menus
The Year of the Dog brings festive dishes and décor
Vegetable-forward chain creates model for truly seasonal food
Restaurants get creative with promotions celebrating the day of love
