Just like restaurants, it’s about filling a need

Will Guidara dishes on new concepts and other expansion plans for his Make It Nice restaurant group with partner Daniel Humm

How the original owner bought back his concept and what he plans to do next

MVP Capital Partners will add mail order of Montreal-style wood-fired bagels

Mirabelle in Beaver Creek, Colo., grows its own ingredients onsite in a greenhouse dome

Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city.

Freekah, farro, millet and more will appear across the menu