pork belly
Chefs bring surf-and-turf up to date
Jun 21, 2017
The popular pairing gets a fresh spin
arugula
Flavor of the Week: Arugula adds peppery bite
Jun 19, 2017
The leafy green is a familiar sight on many restaurant menus
snacks
Data: Self-care main motivator for snacking
Jun 16, 2017
A stressed-out world paired with a “treat yourself” mindset and a nagging concern for health and wellness in the background is driving Americans to snack more than ever.
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What it takes to be No. 1 on Yelp
Jun 15, 2017
Porto’s Bakery Café is entrenched in the Los Angeles community
FourPuffleCones.jpg
Shop concocts photo-friendly ice cream cones
Jun 15, 2017
In the world of Instagram-worthy food, ice cream has become the preferred medium...
Cool River Cafe
How restaurants promote just-for-Dad specials
Jun 15, 2017

June 18 will bring deals on steak and seafood, complimentary beers, special menu offerings and free entrées for dads everywhere.

Contact Anna Kang at anna.kang@penton.com.

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Chefs get creative with burger patties
Jun 14, 2017
Sausage, grains, mushrooms and more are getting ground up
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Shrimp makes a big impact
Jun 14, 2017
In saucy, sassy and totally original interpretations, shrimp rides the wave of ever-bolder interpretations and makes a giant impact on the menu.
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A fresh spin on rotisserie chicken
Jun 14, 2017
It’s in every grocery store, but a new wave of restaurants aim to do it better
Kindred Restaurant Instagram takeover
Kindred restaurant takes over Restaurant Hospitality’s Instagram
Jun 12, 2017
Restaurateurs took RH’s followers behind the scenes
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