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This versatile, high-protein grain can replace meat dishes for restaurants whose customers are observing Lent. • Recipes at Restaurant-Hospitality.com

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Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants. • See more new restaurant concepts

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space. • See more New Restaurant Concepts

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