Concepts of Tomorrow
Growth Strategies For Emerging Full-Service Restaurants
Bar Louie, Chicago’s hip bar-restaurant
with a neighborhood groove.
CASUAL GETS COOL
Who is Louie, and more importantly, why name a restaurant after him?
To the operators at Restaurant Development Group in Chicago, owners of the 11-unit Bar Louie chain, the name had the ring of the guy next door; your average city-dweller; a customer with the inclination to visit casua