When good service gets annoying

When good service gets annoying

• See more Sanson Sez

I read a recent report from a big-city restaurant critic who had issues with servers and other front-of-the-house personnel who constantly seek customer approval for menu items served. “How are you liking that?” “Isn’t that wonderful?” He resented restaurant employees who approach a table with the express purpose of soliciting praise for the food. These questions have replaced the classic waiter questions customers really want to hear: “Is there anything else I can get you?

I re

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish