When good service gets annoying

When good service gets annoying

• See more Sanson Sez

I read a recent report from a big-city restaurant critic who had issues with servers and other front-of-the-house personnel who constantly seek customer approval for menu items served. “How are you liking that?” “Isn’t that wonderful?” He resented restaurant employees who approach a table with the express purpose of soliciting praise for the food. These questions have replaced the classic waiter questions customers really want to hear: “Is there anything else I can get you?

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