A befuddling restaurant business plan

A befuddling restaurant business plan

• See more Sanson Sez

Here’s an interesting scenario that I’d love for you to weigh in on. There’s a taqueria near my office that’s quite appealing. It offers a fine lineup of top-shelf tequilas to create affordable margaritas and its food is pretty damn good for a fair price. A second outpost of the restaurant recently opened closer to my home and it’s been a runaway hit since it opened. It’s always packed. But here’s the thing: The quality of the margaritas and the tacos are not up to the standards of the or

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