Angry over too many customers

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Here’s one I really need help understanding. I just attended my class reunion, which was held on a Friday night at a restaurant with a huge patio. There were about 100 of us in attendance. To say it did not go smoothly would be an understatement.

I was not on the reunion committee that made the weekend plans, but from what I was told, arrangements were made with the g.m. of the restaurant. Space was to be set aside for our group on the patio and in a screened-in a

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