Can You Make it Healthy and Taste Great?

Can You Make it Healthy and Taste Great?

This month's issue of the American Journal of Preventive Medicine is reporting on a Healthy Menu Study that concludes, in part, that most restaurant chain executives are primarily concerned about growing sales and increasing profits. Only a small portion of chain executives named health and nutrition as important concerns. The bottom line is that a majo

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive