More chefs have bugs on the brain

More chefs have bugs on the brain

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Scientists keep arguing that insects hold the key to the world’s growing demand for protein, and some chefs are taking that to heart.

BBC News reports that a number of upscale French restaurants have been adding insects to their menus. In Nice, Michelin-starred Aphrodite offers an “alternative food” menu that includes foie gras along with mealworms and crickets. And in Paris, Le

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