Chew on this: Restaurants shame rude patrons

Chew on this: Restaurants shame rude patrons

Some restaurant operators are complaining about unruly customers on social media. Increased consumption of raw oysters, particularly during the summer, has caused cases of foodborne illness to spike. New York City health inspectors are increasingly conducting checks during peak meal times, forcing restaurants to shut down. Restaurants at two Chicago airports are being asked to go green. And some museums in the Midwest are revamping their restaurants’ menus.

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